Brady, Alison2018-01-032018-01-032012https://hdl.handle.net/11299/192421Report reviewers: Trina Adler, Extension Educator, University of Minnesota Health & Nutrition Connie Burns, Extension Educator, University of Minnesota Health & Nutrition Ali Hurtado, Research Fellow, University of Minnesota Health & Nutrition DeeAnn Leines, Extension Educator, University of Minnesota Health & Nutrition Sue Letourneau, Extension Program Leader, University of Minnesota Health & Nutrition Kathleen Lovett, Extension Educator, University of Minnesota Health & Nutrition Mary Marczak, Evaluation and Research Specialist, University of Minnesota Family Development Shelley Sherman, Extension Educator, University of Minnesota Health & NutritionThis archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.enhealth and nutritionSNAP-Ednutrition educationReportsSNAP-Ed Implementation Evaluation: A Study of Health and Nutrition Education in Low-Income Minnesota CommunitiesReport