Eckles, C. H.Keithley, J. R.Combs, W. B.2017-02-072017-02-071925-09Eckles, C.H.; Keithley, J.R.; Combs, W.B. Composition of creamery butter and its control. 1925. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 223, page 1-30https://hdl.handle.net/11299/183979This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/enNewsletter or Bulletin