Crim, R.F.Borgeson, CarlHayes, H.K.Hodgson, R. E.Immer, F.R.Kramer, H.H.Rinke, E.H.2014-07-172014-07-171943-01Crim, R.F. et al. 1943. Comparative Studies of Commercial and Station Corn Hybrids for Maturity as Determined by Moisture Percentages at Husking. Saint Paul, MN: University of Minnesota Agricultural Experiment Station. Bulletin 367.https://hdl.handle.net/11299/164037This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/en-USNewsletter or Bulletin