Epley, Richard J.Addis, Paul B.2009-09-092009-09-091990Epley, R., Addis, P. 1990. Processing Meat in the Home. University of Minnesota Extension Service Fact Sheet AG-FS-0972.https://hdl.handle.net/11299/533482 pages.This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.The fact sheet provides formulations for some of the most common home-processed meat items, such as sausage, ham, bacon, corned meats and jerky. It begins by reminding consumers of home-processed meat that they need to know the federal and state rules and regulations for processing and sales of meat and meat products.en-USmeat processingManual or Documentation