Epley, Richard J.2019-09-182019-09-181986https://hdl.handle.net/11299/2072971 online resource (PDF, 4 pages)This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.enBuying a forequarter, hindquarter, or side of beef (Revised 1986)Report