Hartke, Alison2018-04-122018-04-122008https://hdl.handle.net/11299/195615The report considers different local food producers and distributors with the intent of informing the Pomme de Tere Food Co-Op about how to efficiently deliver food to cop-op members.enCommunity Assistantship Program (CAP)local foodssustainabilitysustainable agricultureReport