Food Safety Quality Assurance for Food Service Employees: Hospital Technical and Management Series (1980:Rev.)

Snyder, Oscar P.University of Minnesota, Agricultural Extension Service2019-04-082019-04-081980https://hdl.handle.net/11299/202403This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.enFood preparation, safetyFood preparation, sanitationFood Safety Quality Assurance for Food Service Employees: Hospital Technical and Management Series (1980:Rev.)Report