Jewett, Jane G2022-07-222022-07-222017https://hdl.handle.net/11299/229516The Selling Minnesota series of fact sheets are intended to provide farmers and farm-based food business owners with detailed information about Minnesota state regulations and best practices for selling meat and poultry products, produce, and shell eggs. Additional fact sheets in the series cover aggregation of produce for sale, and approved sources of water for rural food businesses.enlocal foodregulationsmeat productspoultry productsshell eggsproduceaggregationManual or Documentation