Ideas for better eating: menus and recipes to make use of the Dietary Guidelines

University of Minnesota. Agricultural Extension Service2014-12-302014-12-301981https://hdl.handle.net/11299/16907432 pages; includes recipes. This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.en-USIdeas for better eating: menus and recipes to make use of the Dietary GuidelinesNewsletter or Bulletin