The Carbon Dioxide Diffusion Ratio in Doughs as an Index of Flour Strength

Weigley, Mildred2016-04-262016-04-261921-06https://hdl.handle.net/11299/179598University of Minnesota Masters thesis. June 1921. Major: Agriculture. 1 computer file (PDF); 126 pages.enAgricultureThe Carbon Dioxide Diffusion Ratio in Doughs as an Index of Flour StrengthThesis or Dissertation