Hummel, J.A.Snyder, HarryUniversity of Minnesota. Division of Agricultural Chemistry and Soils2017-02-032017-02-031906-12Hummel, J.A.; Snyder, Harry. The calculated and determined nutrients of rations. The digestability and value of emmer. The heat producing value of the crude fat of fodders and grains. 1906. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 99, page 121-140https://hdl.handle.net/11299/183843This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/enNewsletter or Bulletin