A Study of the Buffer Values of Wheat Flour Extracts by Means of the Hydrogen Electrode

Peterson, Anna Caroline2016-04-262016-04-261920-06https://hdl.handle.net/11299/179496University of Minnesota Masters thesis. June 1920. Major: Chemistry. 1 computer file (PDF); 43 pages.enChemistryA Study of the Buffer Values of Wheat Flour Extracts by Means of the Hydrogen ElectrodeThesis or Dissertation