Shurson, JerryWhitney, MarkJohnston, LeeKoehler, BobHadad, RobertKoehler, Dean2009-04-032009-04-032002Shurston, J., Whitney, M., Johnston, L., Koehler, B., Hadad, R., Koehler, D. 2002. Designing Feeding Programs for Natural and Organic Pork Production. University of Minnesota Extension Service BU-07736.https://hdl.handle.net/11299/4880018 pages. Table charts. This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.This publication lays guidelines for creating a feeding program to raise natural and organic pork. This includes suggested diet formulas for pigs in gestation through 250 lb.en-USswine feedingorganic productionManual or Documentation