Epley, Richard J.2009-06-242009-06-241992Epley, R. 1992. Aging Beef. University of Minnesota Extension Service Fact Sheet AG-FS-5968-A.https://hdl.handle.net/11299/515102 pages.This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Provides guidelines for determining the length of time beef should be aged, and explains how aging affects flavor.en-USmeat agingbeefManual or Documentation