On the Chemical Constituition of the Proteins of Wheat Flour and its Relation to Baking Strength

Blish, Morris J.2016-03-092016-03-091915-06https://hdl.handle.net/11299/178018University of Minnesota Ph.D. dissertation. June 1915. Major: Plant Science. 1 computer file (PDF); 21 pages.enPlant ScienceOn the Chemical Constituition of the Proteins of Wheat Flour and its Relation to Baking StrengthThesis or Dissertation