Development and application of a methodology to determine different ferulic acid populations in cereals and cereal based products.

Vaidyanathan, Sharmila2012-12-102012-12-102012-01https://hdl.handle.net/11299/140689University of Minnesota M.S. thesis. January 2012. Major: Food Science. Advisor: Dr.Mirko Bunzel. 1 computer file (PDF); ix, 105 pages, appendices A-E.Abstract summary not availableen-USFood ScienceDevelopment and application of a methodology to determine different ferulic acid populations in cereals and cereal based products.Thesis or Dissertation