Epley, Richard J.Addis, Paul B.Allen, C. EugeneWarthesen2019-09-182019-09-181983https://hdl.handle.net/11299/2068161 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.enNitrite in meat (Revised 1983)Report