Snyder, HarryUniversity of Minnesota. Division of Agricultural Chemistry2017-02-032017-02-031905-05Snyder, Harry. The digestability and nutritive value of cottage cheese, rice, peas and bacon. 1905. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 92, page 259-275https://hdl.handle.net/11299/183836This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/enNewsletter or Bulletin