Richards, James F.Hess, Carroll V.Swanson, Milo H.2014-07-092014-07-091964Richards, James F. 1964.Consumer Use of Turkey. Saint Paul,MN:University of Minnesota, Agricultural Experiment Station, Station Bulletin 474.https://hdl.handle.net/11299/163855Purposes of this study were to compare: ( 1) family characteristics of high- and low-level users of turkey, and ( 2) attitudes, preferences, purchase, and use. patterns for turkey. Such comparative information should suggest explanations for variation in turkey consumption levels among individual families. It should also indicate modifications in turkey producing, processing, and marketing which could result in increased consumer satisfaction. 16 pages. This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/en-USTurkeys -- MinnesotaNewsletter or Bulletin