"Understanding Carcass Fat Quality: What Nutritionists Need to know," 68th Minnesota Nutrition Conference and University of Minnesota Research Update Session: Modern Concepts in Livestock Production for 2007, Proceedings, September 18-19-2007, Minneapolis, Minnesota

Berg, Eric P.Johnson, Roger C.2019-03-112019-03-112007-09https://hdl.handle.net/11299/202051enPigs, feeds and feedingPork, quality"Understanding Carcass Fat Quality: What Nutritionists Need to know," 68th Minnesota Nutrition Conference and University of Minnesota Research Update Session: Modern Concepts in Livestock Production for 2007, Proceedings, September 18-19-2007, Minneapolis, MinnesotaConference Paper