Sherman, ShelleyLovett, Kathleen D.Barno, Christine A.Gold, AbbyHurtado, G. AliJoeng, Ju Ri2018-04-122018-04-122012https://hdl.handle.net/11299/195682Poster presentation on the Simply Good Eating for English Language Learners program.This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.The Simply Good Eating for English Language Learners curriculum has been in use in Minnesota since 2008. It uses a hands-on approach to teach nutrition concepts to immigrants and others with limited English skills. Recent analysis of survey data indicated statistically significant improvements in reported food intake, food safety and food resource management practices related to the number of sessions attended.enhealth and nutritionSNAP-Ednutrition curriculumnutrition educationPresentation