Observations on the quantitative changes in the microflora during the manufacture and storage of butter

Macy, H.Coulter, S. T.Combs, W. B.2019-07-022019-07-021932-01https://hdl.handle.net/11299/204012This archival publication may not reflect current scientific knowledge or recommendations.enbutter microfloraObservations on the quantitative changes in the microflora during the manufacture and storage of butterNewsletter or Bulletin