Linn, J.G.Otterby, D.E.2016-02-182016-02-181983-09https://hdl.handle.net/11299/177270This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.enDairy Update: Factors Affecting the Protein and Solids-Not-Fat Content of Milk, Issue 67Other