Moncada, Kristine M.Sheaffer, Craig C.2012-05-212012-05-212010https://hdl.handle.net/11299/123677This book is made up of 14 chapters.In this publication, we focus on production risks for crops that include cultural practices, variety selection, and management of pests and diseases. This publication will help growers who are contemplating adopting organic production practices understand the risks that are associated with organic production and make choices that will minimize those risks. Additionally, this guide will also be beneficial to all organic producers, regardless of their level of experience.organic productionorganic agricultureBook