Heins, BradArmstrong, JoeKrekelberg, Emily2021-02-262021-02-262020-06-08https://hdl.handle.net/11299/218839Runtime 27:48We wrap up our three-part genetics series with BEEF. Genetics is an enormous topic and we can't cover everything, but we had to start somewhere. Unlike the dairy episode, we tried our best to avoid the breed conversation on this one with limited success. We will be back on this topic more than once I am sure.enAudio