Assessing the Potential Farm-to-Institution Market in Central and Northeast Minnesota: An Analysis of the Market Potential of Locally Raised Foods by Educational and Healthcare Institutions in 12 Central and Northeast Minnesota Counties

Pesch, Ryan2015-04-212015-04-212014-07https://hdl.handle.net/11299/1716331 electronic resource (PDF). This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.enAssessing the Potential Farm-to-Institution Market in Central and Northeast Minnesota: An Analysis of the Market Potential of Locally Raised Foods by Educational and Healthcare Institutions in 12 Central and Northeast Minnesota CountiesReport