Snyder, HarryUniversity of Minnesota. Division of Agricultural Chemistry2017-02-032017-02-031905-01Snyder, Harry. Heavy and light weight grains. Starchy and glutenous grains. Light and dark colored flax seed. Rusted wheat. Milling tests of wheat. 1905. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 90, page 213-237 plus plateshttps://hdl.handle.net/11299/183834This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/enNewsletter or Bulletin