Flour Strength as Influenced by the Addition of Diastatic Ferments

Collatz, Ferdinand A.2016-03-092016-03-091922-08https://hdl.handle.net/11299/178097University of Minnesota Ph.D. dissertation. August 1922. Major: Agricultural Biochemistry. Advisor: Dr. Ross Aiken Gortner. 1 computer file (PDF);74 pages.enAgricultural BiochemistryFlour Strength as Influenced by the Addition of Diastatic FermentsThesis or Dissertation