Bertelsen, Sara2018-04-122018-04-122006https://hdl.handle.net/11299/195580This report addresses carbon sequestration on agricultural lands. Policies are converging on a set of agriculture conservation practices that could make a significant contribution to the slowing of global warming and, at the same time, bring soil and water benefits to the land. This report is intended to demystify what agricultural carbon sequestration can and cannot achieve, and to encourage participation in the debate about policy options related to agriculture.enagricultural chemicalsagricultureCommunity Assistantship Program (CAP)conservationfarmingfarmlandfarmsglobal warminggreenhouse effectruralsoilReport