The Diastase and Invertase Content of Wheat Flour and Their Relation to Baking Strength

Koch, George P.2016-03-092016-03-091914-06https://hdl.handle.net/11299/177902University of Minnesota Masters thesis. June 1914. 1 computer file (PDF); 51 pages. Reprinted in the Journal of the American Chemical Society.enThe Diastase and Invertase Content of Wheat Flour and Their Relation to Baking StrengthThesis or Dissertation