Cumberland, W. W.2014-12-302014-12-301917-08https://hdl.handle.net/11299/1683618 pages, including drawings and chart. This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Prepared by the Markets Division of the State Committee of Food Production and Conservationen-USNewsletter or Bulletin