Christians, Charles J.Epley, Richard J.Hawton, J. D.2014-12-302014-12-301976https://hdl.handle.net/11299/1689126 pages; includes photographs. This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.en-USPork improvement through carcass evaluation (revised 1976)Newsletter or Bulletin