University of Minnesota Extension SNAP-Ed2018-11-162018-11-162016-01-12https://hdl.handle.net/11299/200896This report summarizes a 2015-16 mini-focus group that was conducted with food safety regulators as part of the Healthy Food, Safe Food project. This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.The Healthy Food, Safe Food (HFSF) Project is a partnership between University of Minnesota Extension Center for Family Development and Minnesota Department of Health’s (MDH’s) Office of Statewide Health Improvement Initiatives (OSHII). HFSF's goal was to conduct a formative evaluation to aid in developing a plan of action to address regulatory barriers to improve access to healthy foods, while simultaneously maintaining and enhancing food safety. Between July 2015 and July 2016, the HFSF project team conducted a listening session, key informant interviews, and focus groups, followed by analysis and planning meetings. This report summarizes a mini-focus group that was conducted with food safety regulators.enhealth and nutritionfood accessfood safetyReport