Busch, ShannonHamre, MelZurcher, Thomas D.Struwe, JohnAdams, AlVarghese, SamSiemens, CindyAdams, Jim2020-01-102020-01-101994https://hdl.handle.net/11299/211298This guide is one of over 40 separate pieces developed by teams of Extension Service educators, volunteers, youth, professional writers and artists from the 12 states of the North Central Region. This series is the first in a set of four books dealing with poultry. The set has three youth guides that were developed for three levels of expertise - beginner, intermediate, and advanced. The fourth guide in this set is a group activity guide. This archival publication may not reflect current scientific knowledge or recommendations. Current information is available from the University of Minnesota Extension: https://www.extension.umn.edu.enFarm animals, 4-H projectsYouth activitiesFarm animals, youth guidesPoultryNewsletter or Bulletin