Snyder, HarryUniversity of Minnesota. Chemical Division2017-02-022017-02-021899-07Snyder, Harry. Miscellaneous analyses. Composition of tomatoes. Proteids of wheat flour. 1899. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 63, page 495-533https://hdl.handle.net/11299/183805This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/enNewsletter or Bulletin