Hamre, MelvinBrink, Muriel2019-07-292019-07-291976https://hdl.handle.net/11299/204888This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.enpoultry meatstoring and cooking poultryKnow the Poultry You Buy (Revised 1976)Other