Potential impacts of a zero tolerance policy for Salmonella on raw meat and poultry

Hedberg, CraigBender, JeffSampedro, FernandoWells, Scott2015-02-242015-02-242015-01https://hdl.handle.net/11299/170097enFood PolicyPolicy ResearchNational Policy and RegulationsFact SheetNutrition PolicyPotential impacts of a zero tolerance policy for Salmonella on raw meat and poultryReport