Wolf, Isabel D.Zottola, Edmund A.2014-12-302014-12-301980https://hdl.handle.net/11299/16901812 pages; includes drawings. This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.en-USHome canning-fruits, vegetables, and meats (revised 1980)Newsletter or Bulletin