Christensen, C. M.Pederson, Harold C.Lofgren, John A.Herbison, H. W.2019-07-292019-07-291965-02https://hdl.handle.net/11299/205028This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.enspring wheat gradekernel damagestored grainsSpring Wheat Grade FactorsOther