Heating with microwaves (2450 MHz): consumer ovens (Revised 1977)

Olson, WandaOlson, Robert2019-09-182019-09-181977https://hdl.handle.net/11299/2071031 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.enHeating with microwaves (2450 MHz): consumer ovens (Revised 1977)Report