The chemical development and value of red clover. The Russian thistle: its food value and draft upon the soil
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University of Minnesota. Agricultural Experiment Station
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This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/
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Bulletin (University of Minnesota. Agricultural Experiment Station);34
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Previously Published Citation
Snyder, Harry. The chemical development and value of red clover. The Russian thistle: its food value and draft upon the soil. 1894. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 34, page 15-36
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Suggested Citation
Snyder, Harry; University of Minnesota. Chemical Division. (1894). The chemical development and value of red clover. The Russian thistle: its food value and draft upon the soil. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/183775.
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