Increasing Aspen Production through Mechanical Strip-Thinning (June 1, 1994-November 30, 1994): Monitoring Report
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Increasing Aspen Production through Mechanical Strip-Thinning (June 1, 1994-November 30, 1994): Monitoring Report
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1994
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University of Minnesota, Duluth
Type
Technical Report
Abstract
This project has five primary research tasks related to the determination of growth and yield of
aspen in response to mechanical strip-thinning; analysis of disease incidence in thinned and
unthinned stands, and determination of the costs and economic feasibility of mechanical stripthinning
of aspen. All data collection activities for the 1994 growing season are complete and
data are currently being entered into computer format in preparation for statistical analysis.
Annual incremental basal area growth over the past four years is 15 percent higher on average
in thinned stands compared to unthinned stands in the network of experiments established at the
start of this project. Tree growth data collected on older previously-thinned stands on the
Chippewa National Forest show that thinned stands have approximately 20 merchantable cords
standing volume per acre compared to an adjacent unthinned area which has 11 cords per acre.
Disease incidence data were collected on all of the research sites during 1994. No difference in
the incidence of Hypoxylon, Nectria, Cytospora, and Saperda was observed between thinned and
unthinned treatments. Economic analyses (Task V) were done using a range of aspen stumpage
prices currently received at auctions in the region. These analyses show that absolute financial
returns and differences in returns between thinned and unthinned scenarios continue to increase,
primarily a result of increasing stumpage prices.
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NRRI Technical Report; NRRI/TR-94/20B
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Grant No. GR91-00044
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Berguson, William E. (1994). Increasing Aspen Production through Mechanical Strip-Thinning (June 1, 1994-November 30, 1994): Monitoring Report. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/256867.
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