Episode 286 - More Milk, Less Methane? The Science Behind Red Seaweed & Agolin - UMN Extension's The Moos Room
Published Date
Publisher
Type
Abstract
Reducing Methane with Red Seaweed: New Research Findings. In this episode of The Moos Room, Brad dives into a groundbreaking research study on feeding red seaweed to dairy cows to reduce methane emissions. Conducted at the University of Minnesota’s research center, this six-month study demonstrated a 30% reduction in methane emissions without negatively impacting milk production. Brad discusses key findings, including changes in cow efficiency, milk composition, and the microbiome, while also addressing concerns about bromide levels in milk. Additionally, he covers a University of New Hampshire study on the effects of Agolin, an essential oil supplement that increased milk and fat production. Tune in for insights on climate-smart dairy innovations!
Keywords
Description
Runtime 25:37
Related to
item.page.replaces
License
Collections
Series/Report Number
Funding Information
item.page.isbn
DOI identifier
Previously Published Citation
Other identifiers
Suggested Citation
Heins, Brad; Armstrong, Joe; Krekelberg, Emily. (2025). Episode 286 - More Milk, Less Methane? The Science Behind Red Seaweed & Agolin - UMN Extension's The Moos Room. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/273749.
Content distributed via the University Digital Conservancy may be subject to additional license and use restrictions applied by the depositor. By using these files, users agree to the Terms of Use. Materials in the UDC may contain content that is disturbing and/or harmful. For more information, please see our statement on harmful content in digital repositories.