The Vegetable Beet: Lessons learned from Covid: Preparing for the 2021 Growing Season
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Natalie Hoidal rejoined Annalisa Hultberg, from the University of Minnesota, and Amanda Byler, from Great Lakes Bay Health Centers, to catch up on COVID-related lessons learned on farms through 2020. Get vaccinated if you get a chance. Communicate openly and respectfully with your employees.Hopes without a plan are just a wish.
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Great Lakes Vegetable Producers Network. (2021). The Vegetable Beet: Lessons learned from Covid: Preparing for the 2021 Growing Season. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/268055.
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