Dehorning experiment. Cream raising by cold deep setting. Experiments in cheese making--incorporating cream into cheese, etc. The Babcock test and churn
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University of Minnesota. Agricultural Experiment Station
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This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/
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Bulletin (University of Minnesota. Agricultural Experiment Station);19
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Dehorning experiment. Cream raising by cold deep setting. Experiments in cheese making--incorporating cream into cheese, etc. The Babcock test and churn. 1892.Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 19, page 1-32
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. (1892). Dehorning experiment. Cream raising by cold deep setting. Experiments in cheese making--incorporating cream into cheese, etc. The Babcock test and churn. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/183758.
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