Time course effect of dietary exposure from cruciferous and apiaceous vegetables on rat hepatic CYP1A1, CYP1A2, and SULT1A1 enzymes.

Loading...
Thumbnail Image

Persistent link to this item

Statistics
View Statistics

Journal Title

Journal ISSN

Volume Title

Published Date

Publisher

Abstract

Abstract summary not available

Keywords

Description

University of Minnesota M.S. thesis. July 2011. Major: Nutrition. Advisor: Sabrina Peterson. 1 computer file (PDF); vii, 128 pages, appendices A1-7,B.

Related to

Replaces

License

Series/Report Number

Funding information

Isbn identifier

Doi identifier

Previously Published Citation

Other identifiers

Suggested citation

Strapazzon, Noemia C. T.. (2011). Time course effect of dietary exposure from cruciferous and apiaceous vegetables on rat hepatic CYP1A1, CYP1A2, and SULT1A1 enzymes.. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/114255.

Content distributed via the University Digital Conservancy may be subject to additional license and use restrictions applied by the depositor. By using these files, users agree to the Terms of Use. Materials in the UDC may contain content that is disturbing and/or harmful. For more information, please see our statement on harmful content in digital repositories.