Cold Adaptation & Mitochondrial Function in S. cerevisiae
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Abstract
The two current theories concerning the origin of life deliberate whether
life originated from a hot stew or freezing ice. Today, life can be found
throughout the entire globe, even at the poles. For survival to be
possible, organisms must be capable of energy production under extreme
temperatures. The main focus of this study is to determine whether the
ability of a cell to grow at low temperatures Yeasts are capable of
fermentation in cold environments but the effect of extreme temperatures
on respiration is still under investigation. The objective of the experiment
was to determine if S. cerevisiae mitochondrial function is important for
growth at low temperatures. To test this hypothesis, we screened cold
sensitive mutants for their ability to grow on media containing glycerol and
ethanol, which required respiration. If the gene codes for a mitochondrial
process, then its deletion should hinder oxidative phosphorylation. Yeast
is grown in conditions at permissive and cold temperatures to observe
differences in growth patterns. Results have demonstrated the yeast’s
capability to produce ATP in cold and overall restrictive environments.
Description
Additional contributor: Robin Wright (faculty mentor).
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Leeaw, Phoebe. (2010). Cold Adaptation & Mitochondrial Function in S. cerevisiae. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/61985.
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