The Diastase and Invertase Content of Wheat Flour and Their Relation to Baking Strength

Koch, George P.
1914-06
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The Diastase and Invertase Content of Wheat Flour and Their Relation to Baking Strength

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1914-06

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University of Minnesota Masters thesis. June 1914. 1 computer file (PDF); 51 pages. Reprinted in the Journal of the American Chemical Society.

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Master's Theses (Plan A and Professional Engineering Design Projects)

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Koch, George P.. (1914). The Diastase and Invertase Content of Wheat Flour and Their Relation to Baking Strength. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/177902.

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