Coping with the shortage of vitamins A and E in swine diets Sarah Schieck, UMN Swine Extension Educator talks to Jae-Cheol Jang, Postdoctoral Associate with the University of Minnesota Department of Animal Science about his research on coping with the shortage of vitamins A and E in swine diets as a result of a fire at a production facility in Germany and the closure of a manufacturing facility in China.
Boelke, Sarah Schieck; Jang, Jae-Cheol.
Episode 4: Coping with the Shortage of Vitamins A and E in Swine Diets.
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