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D2D 2016 Food Study
Peterson, Hikaru H (2020)
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Collection period
2016-08-27 to 2016-09-04
Date completed
2020-03-24
Title
D2D 2016 Food Study
Published Date
2020-05-12
Authors
Author Contact
Peterson, Hikaru H (hhp@umn.edu)
Type
Dataset
Survey Data-Quantitative
Abstract
The data contains responses to an interactive survey at the 2016 Minnesota State Fair (N=333), which was used to obtain measurements on food-related behavior and sociodemographic factors. The survey included a conjoint task to elicit food discard tendencies to construct the food waste proxy. The study considered cosmetic deterioration, date labels, implied shelf life, package size, and prices paid, in fresh, packaged spinach and ground beef products.
Funding information
Sponsorship: Healthy Foods, Health Lives Institute.
Referenced by
Dusoruth V. & Peterson H.H. (2020) Food waste tendencies: Behavioral response to cosmetic deterioration of food. PLOS ONE 15(5): e0233287
License
CC0 1.0 Universal
Suggested Citation
Peterson, Hikaru H. (2020). D2D 2016 Food Study. Retrieved from the Data Repository for the University of Minnesota, https://doi.org/10.13020/0m0p-tt02.
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File View/OpenDescriptionSizeFormat
Readme.txtReadme file14.98KbText file
D2D2016FoodStudy_data.csvD2D 2016 Food Study Survey Data354.3KbCSV file
D2D2016FoodStudy_definition.csvD2D 2016 Food Study Survey Variable Labels8.627KbCSV file
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